Experience the lusciousness of buttery sweet potatoes creating a heavenly base for our mouthwatering casserole.
By Electronics Tek
Image Source_ preppykitchen
A holiday staple, this casserole is the perfect fusion of a rich side dish and a decadent dessert, promising a taste that lingers.
Choose your path: boil cubed sweet potatoes for a quick fix or roast them whole for an intense caramel flavor. The decision is yours!
From sweet potatoes and brown sugar to eggs, vanilla, cinnamon, pecans, and mini marshmallows—gather your culinary essentials
Begin with boiling peeled, cubed sweet potatoes until tender. Mash them to perfection for a creamy texture.
Add eggs, melted butter, brown sugar, vanilla, salt, and ground cinnamon. Mix for a delightful filling.
Gently fold in toasted pecans, adding a delightful crunch to the casserole.
Spread the mixture into a prepared dish, top with marshmallows and pecans, and bake for golden perfection.
Discover expert tips for making your sweet potato casserole a masterpiece—small potatoes, walnuts, candied pecans, and more.
Surprise your taste buds by adding smoky bourbon to the mix. A unique twist for an unparalleled flavor experience.
For those who prefer skipping marshmallows, we've got a version that's just as delightful.
A plate of sweet potato casserole ready to steal the spotlight at your festive table.