The pumpkin is packed with nutrients and antioxidants, which can boost your immune system and overall health? 

Did you know?

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It's also high in vitamins and minerals, low in calories, and a great source of beta-carotene, a carotenoid that your body converts into vitamin A

Did you know?

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premade pie crust, a can of pumpkin puree, 2 large eggs, a can of sweetened condensed milk, pumpkin pie spice, vanilla extract, and a pinch of salt

Gather Your Ingredients

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Let's start recipe

Start by preheating your oven to 425°F

Preheat the Oven

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In a large bowl, whisk together the eggs, sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla extract, and salt

Mix the Ingredients

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Next, pour the mixture into the pie crust

Pour into the Crust

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Bake the pie in the preheated oven at 425°F for 15 minutes

Bake at 425°F

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After 15 minutes, reduce the oven temperature to 350°F."

Reduce the Temperature

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Continue baking for an additional 35 to 40 minutes, or until a knife inserted 1-inch from the crust comes out clean

Continue Baking

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Once baked, allow the pie to cool before serving

Let it Cool

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Your Pumpkin Pie with Sweetened Condensed Milk is ready to be enjoyed! Happy cooking

Enjoy Your Pie

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Pumpkin is not just delicious, it's also packed with health benefits. It's high in vitamins A and C, which are good for your eyes and immune system

Health Benefits

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