Banana Bread Recipe: A Delicious Way to Use Ripe Bananas

This recipe has been the most popular on Simply Recipes for over 10 years. It's flexible, easy to make, and absolutely delicious

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For this recipe, you will need 2-3 medium very ripe bananas, 1/3 cup melted butter, 1/2 teaspoon baking soda, a pinch of salt, 3/4 cup sugar, 1 large beaten egg, 1 teaspoon vanilla extract, and 1 1/2 cups all-purpose flour

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The preparation time for this recipe is 10 minutes, the cooking time is 60 minutes, and the total time is 70 minutes. This recipe yields 1 loaf and serves 8 to 10 people

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The best bananas for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning

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Start by preheating your oven to 350°F (175°C) and buttering an 8x4-inch loaf pan

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In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas

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Next, add the baking soda, salt, sugar, beaten egg, and vanilla extract to the bowl. Mix well

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Gradually add the all-purpose flour to the mixture, stirring until just combined

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Pour the batter into your prepared loaf pan and bake for 55 to 65 minutes at 350°F (175°C)."

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To check if the bread is done, insert a toothpick or wooden skewer into the center. It should come out clean, with a few dry crumbs

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Once baked, let the bread cool in the pan for a few minutes. Then remove it from the pan and let it cool completely before slicing and serving

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Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf

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Adaptations

[{"selector":"#anim-63313d55-677b-437c-96e0-791331ead6df","keyframes":{"transform":["translate3d(116.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2a66461-db76-4113-b94f-22f83296cd8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25ebf21c-b6b6-4ead-8c63-d8afaf88f7e6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-26a74a0a-4608-499c-89df-7244422ca4d3","keyframes":{"transform":["translate3d(-116.90141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29da4da5-de3f-45b4-bd50-52731eeeaba4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e7d3865-ac25-452f-bb57-da0b3f48124a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5e57b914-229d-43ef-beaa-b2b79aaf81fd","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Feel free to adapt this recipe to your liking. You can swap out some of the sugar for light brown sugar, replace some of the flour with white whole wheat flour, add cinnamon, nuts, dried fruit, or even chocolate chips. By Electronics Tek Dot View complete recipe

This recipe has been the most popular on Simply Recipes for over 10 years. It's flexible, easy to make, and absolutely delicious